News classification
Contact us
- Add: Yangtze River Plaza, Zhengzhou City, East Main Street, 10th Floor, Block A
- Tel: 400 886 5286、 0371-6639 9268
- Fax: 0371-6322 1730
- Email: ruiyuantech@sina.cn
Guangdong Provincial Bureau of Food special checks pass rate of 91.67%
Security check website the_Cuanhuo management_drugs electronic monitoring_Invoicing Management System_Member integral software_drug Cuanhuo_security code_to prevent the FALSIFYING_warehouse management software_Data acquisition logistics tracking_retroactive_membership points system_anti-counterfeiting labels_Zhengzhou security label_Henan security label_security label production_anti-counterfeit labels_security signs_ CRM management system
Guangdong Provincial Quality Supervision Bureau to conduct a special sampling results released early this year, the organization on 20 categories of food production processes, a failure rate of 8.33%, sampling a total of 444 batches of samples, and found that the intrinsic quality of 37 batches of substandard products, including Zhongshan production of a paragraph bottled water and a candy list.
Guangdong Provincial Quality Supervision Bureau special sampling of the main sample preparation of wine, drinking water, puffed food, roasted seeds and nuts, edible vegetable oil (peanut oil, edible oil), jelly, cakes, processed aquatic products, biscuits, soy sauce, frozen food, rice, tea, beverages (fruit drinks, fruit and vegetable juice beverages and fruit and vegetable drinks, tea drinks), candied fruit, milk beverages, meat, rice, sauces and candy and other 20 categories of food, sampling a total of 444 batches of samples and found that the intrinsic quality of 37 batches of substandard products, the intrinsic quality substandard product discovery rate of 8.33%. Zhongshan production of a bottled water and a candy measured indicators of failure.
Unqualified bottled water by Zhongshan City Tian-lin Mountain Mineral Water Co., Ltd. production, the failure of the project exceeded the number of Pseudomonas aeruginosa.
Pseudomonas aeruginosa is one of the common bacteria often found in humid environment, such as soil, water, air. The bacterium is an opportunistic pathogen that can cause disease in the lower body resistance and other under certain conditions. Drinking too much Pseudomonas aeruginosa excessive drinking water, may cause diarrhea and other symptoms.
Excessive bacteria may be due to production enterprises are not strict sanitary conditions of production and processing management, packaging materials cross-contamination and other reasons.
A substandard food Zhongshan Baozen Food Co., Ltd. production of Po-brand white sesame the peanut brittle sugar, excessive failed mainly peroxide value.
Edible oils, fats and oils and their products in the grease in the air will be oxidized by oxygen, resulting in fat rancidity. Food peroxide value exceeded the reasons may be processing in the production process is not complete, failed to remove peroxide, or it may be improper food preservation, save time too long, by oxygen, light, temperature and moisture impact, so that the grease oxidation occurs, generating peroxide, peroxide value increased. Peroxide value standard, there will be significant taste rancid taste food spoilage may cause gastrointestinal discomfort and other symptoms.
Guangdong Provincial Quality Supervision Bureau has instructed the city quality supervision departments of the enterprise is located processing checks failed enterprises in accordance with the law, including the requirements of the enterprises concerned to recall the spot checks substandard products, to deal with the problems, and give enterprises to find the cause and take appropriate corrective measures .
Guangdong Provincial Quality Supervision Bureau also included in the key targets to be monitored for the sampling of failed enterprises, strengthen the routine supervision and inspection, and further increase the special sampling efforts, and urge enterprises to enhance the level of food safety contro
Guangdong Provincial Quality Supervision Bureau special sampling of the main sample preparation of wine, drinking water, puffed food, roasted seeds and nuts, edible vegetable oil (peanut oil, edible oil), jelly, cakes, processed aquatic products, biscuits, soy sauce, frozen food, rice, tea, beverages (fruit drinks, fruit and vegetable juice beverages and fruit and vegetable drinks, tea drinks), candied fruit, milk beverages, meat, rice, sauces and candy and other 20 categories of food, sampling a total of 444 batches of samples and found that the intrinsic quality of 37 batches of substandard products, the intrinsic quality substandard product discovery rate of 8.33%. Zhongshan production of a bottled water and a candy measured indicators of failure.
Unqualified bottled water by Zhongshan City Tian-lin Mountain Mineral Water Co., Ltd. production, the failure of the project exceeded the number of Pseudomonas aeruginosa.
Pseudomonas aeruginosa is one of the common bacteria often found in humid environment, such as soil, water, air. The bacterium is an opportunistic pathogen that can cause disease in the lower body resistance and other under certain conditions. Drinking too much Pseudomonas aeruginosa excessive drinking water, may cause diarrhea and other symptoms.
Excessive bacteria may be due to production enterprises are not strict sanitary conditions of production and processing management, packaging materials cross-contamination and other reasons.
A substandard food Zhongshan Baozen Food Co., Ltd. production of Po-brand white sesame the peanut brittle sugar, excessive failed mainly peroxide value.
Edible oils, fats and oils and their products in the grease in the air will be oxidized by oxygen, resulting in fat rancidity. Food peroxide value exceeded the reasons may be processing in the production process is not complete, failed to remove peroxide, or it may be improper food preservation, save time too long, by oxygen, light, temperature and moisture impact, so that the grease oxidation occurs, generating peroxide, peroxide value increased. Peroxide value standard, there will be significant taste rancid taste food spoilage may cause gastrointestinal discomfort and other symptoms.
Guangdong Provincial Quality Supervision Bureau has instructed the city quality supervision departments of the enterprise is located processing checks failed enterprises in accordance with the law, including the requirements of the enterprises concerned to recall the spot checks substandard products, to deal with the problems, and give enterprises to find the cause and take appropriate corrective measures .
Guangdong Provincial Quality Supervision Bureau also included in the key targets to be monitored for the sampling of failed enterprises, strengthen the routine supervision and inspection, and further increase the special sampling efforts, and urge enterprises to enhance the level of food safety contro